Delicate Spice · Milk Chocolate · Blossom · Cherry
El Diviso Sidra from Huila, Colombia
a refined and delicately spiced coffee, layered with milk chocolate sweetness, subtle cherry notes, exceptional clarity, and a soft, elegant floral finish.
Origin
Colombia
Region
Huila – Pitalito (Bruselas)
Farm
El Diviso
Producer
Nestor Lasso
Score
89
Variety
Process
36h Anaerobic + 40h Oxidation | Natural
Altitude
1,750 MASL
Drying
Marquesina + Dehumidifiers
Harvest
2025 | April–December
Extraction
Espresso / Filter
Inventory
12 KG
Roaster
Aillio Bullet R2 Pro
Roast Level
Medium-Light
0-3 days
Focused acidity
4-7 days
Optimal — recommended drinking window
8-14 days
Increased floral perception
15-21 days
Increased sweetness
22+ days
Increased balance
1+ month
Intact sweetness, peak intensity
2+ months
Inherent balance, possible reduced florals turning herbal
Matched to medium-light roast — balanced sweetness and acidity.