PINEAPPLE · MANGO · WHITE CHOCOLATE · BERRIES · CHERRY
El Diviso Ombligón, Huila, Colombia
A sweet and complex coffee with a rich tropical profile of pineapple and mango, layered with white chocolate, berries, and cherry.
Medium body with a smooth texture and a long finish.
Origin
Colombia
Region
Huila – Pitalito (Bruselas)
Farm
El Diviso
Producer
Nestor Lasso

Score
90.75
Variety
Process
Anaerobic + Oxidation + Thermal Shock | Natural
Altitude
1,750 MASL
Drying
Slow Dried on Raised Beds
Harvest
2025 | April–December
Extraction
Filter
Inventory
30
Roaster
Aillio Bullet R2 Pro
Roast Level
Medium-Light
0-3 days
Focused acidity
4-7 days
Optimal — recommended drinking window
8-14 days
Increased floral perception
15-21 days
Increased sweetness
22+ days
Increased balance
1+ month
Intact sweetness, peak intensity
2+ months
Inherent balance, possible reduced florals turning herbal
Matched to medium-light roast — balanced sweetness and acidity.