Maple · Milk Chocolate · Brown Butter · Green Apple · Jasmine
A complex and elegant coffee, led by intense maple-like sweetness and milk chocolate, with layers of green apple, raspberry, and jasmine unfolding throughout the cup.
Origin
Colombia
Region
Huila, Pitalito
Farm
La Molia
Producer
Luis Orlando Sanchez
Score
89
Variety
Process
Honey (Fermentation + Thermal Shock)
Drying
Patio Sun Dried
Altitude
1,800 MASL
Harvest
2025 | April–December
Extraction
Filter
Inventory
KG 10
Roaster
Aillio Bullet R2 Pro
Roast Level
Medium
0-3 days
Focused acidity
4-7 days
Optimal — recommended drinking window
8-14 days
Increased floral perception
15-21 days
Increased sweetness
22+ days
Increased balance
1+ month
Intact sweetness, peak intensity
2+ months
Inherent balance, possible reduced florals turning herbal
Matched to medium roast — a balanced, forgiving method.